Quality and safety

A healthy and delicious meal originates from good raw materials. Taste and quality go together, and we never compromise on quality and food safety. 

Good food is not just about quality and safety, but about the entire experience you get when enjoying the food. Smell, appearance and taste are inseparable, which is why we are working on the total impression and on what is also known as sensory quality. 

In December 2007 we became IFS certified (International Food Standard) at the Higher level, and our food safety acquired yet another dimension. You can compare it to ISO 22000, the first international standard based on both quality and food safety. Read more about the IFS certificate at http://www.food-care.info/

If you have any questions regarding food safety, please contact Annette on avh@tasteoftokyo.dk or by phone: +45 43 41 01 90.